Arugula Microgreens

Arugula is one of the most popular microgreens because of its distinctive spicy, nutty, almost astringent flavor that develops into a more bitter, tangy taste as the plant matures. Arugula microgreens are delicious when raw.

Micro Arugula contains almost eight times the calcium, five times the vitamin A, vitamin C, and vitamin K, and four times the iron as iceberg lettuce.